« Previous Compoundethyl E2E4-decadienoate    Next Compoundethyl E2-octenoate »

Kovats - ethyl E2-hexenoate

Help

Ethyl (E)-2-hexenoate Formula: C8H14O2 CAS#: 27829-72-7 MW: 142.2 Odour: Fruity, Slightly pungent [MS]

Dots surface:

List of the Retention Indices value(s) for Ethyl (E)-2-hexenoate [ethyl E2-hexenoate] Kovats Column Type   Author   Journal   Year   Page   1018    OV-1¦Ohio Valley, OH, USA¦    Schreyen L    J. Agric. Food Chem.    1979    27:872 1020    DB-1¦J&W Scientific, Folsom, CA, USA¦    Peppard TL    J. Agric. Food Chem.    1992    40:257 1025    DB-1¦J&W Scientific, Folsom, CA, USA¦    Takeoka GR    J. Agric. Food Chem.    1992    40:1925 1305    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen CC    J. Agric. Food Chem.    1982    30:1211 Reference(s) Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.   Takeoka, G.R., Buttery, R.G., and Flath, R.A. 1992. Volatile constituents of Asian pear (Pyrus serotina). J. Agric. Food Chem. 40:1925-1929.   Chen, C.-C., Kuo, M.-C., Hwang, L.S., Wu, J.S.-B., and Wu, C.-M. 1982. Headspace components of passion fruit juice. J. Agric. Food Chem. 30:1211-1215.   Schreyen, L., Dirinck, P., Sandra, P., and Schamp, N. 1979. Flavor analysis of quince. J. Agric. Food Chem. 27:872-878.